Place roast in bottom of a crock pot or slow cooker.
Top with slices of butter, sprinkle the ranch and au jus over the top and add peppers. You can use whole peppers or a handful of sliced peppers. Add a small splash of the pepper juice.
Cover and cook on low for 8 hours. Shred meat right before serving. ENJOY.
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Notes
Place your mississippi pot roast in a dutch oven or small roasting pan. Add ingredients. Cover with aluminum foil. Bake in a 325 degree oven for 3 to 4 hours, until fork tender.
Want to cut out the extra butter in Mississippi Pot Roast? You can totally leave it out of this recipe and still yield delicious, tender roast. Be sure to find a cut of pot roast with marbling so that the fat renders making your roast more tender.